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Restaurant Week

Join us for Restaurant Week at Jane July 18 - August 21, 2022

Available During Lunch Monday - Friday and Dinner Sunday - Friday

LUNCH - $30

APPETIZER

Free Range Chicken Soup
carrots, celery, corn, quinoa

Watermelon and Crab Salad
watercress, basil, yogurt

Heirloom Tomato Bruschetta
burrata, rustic bread, balsamic gastrique

ENTREE

Grilled Market Fish Sandwich
tomato, arugula, aioli, with housemade chips

Blackened Shrimp Risotto
sugar snap peas, asparagus, charred corn

Steak and Quinoa Bowl
avocado, tomato, cucumber, scallions, cilantro-lime vinaigrette

DESSERT+ $9

Key Lime Pie
raspberry coulis

Flourless Chocolate Cake
crème anglaise

DINNER - $45

APPETIZER

Free Range Chicken Soup
carrots, celery, corn, quinoa

Watermelon and Crab Salad
watercress, basil, yogurt

Heirloom Tomato Bruschetta
burrata, rustic bread, balsamic gastrique

ENTREE

Codfish
clam ragout, tomato confit

Lobster Ravioli
parmesan crema, micro celery, micro herb salad

BBQ Braised Lamb Shank
soft corn polenta, wilted greens, bbq citrus glaze

DESSERT

Key Lime Pie
raspberry coulis

Flourless Chocolate Cake
crème anglaise


RESERVE HERE